Adler AD 4476 - yoghurtmaskine

Three things are enough to produce fresh, healthy yogurt: milk, bacterial cultures and Adler AD 4476 yogurt. The device allows you to prepare yogurt in an incredibly simple way. After the components are placed, the rest of the process proceeds automatically without user intervention. Yogurt is created immediately in glass jars with a capacity of 200ml each, which facilitates later convenient storage of the finished product in the refrigerator. For optimal yogurt production the device heats up and maintains the temperature of 42 degrees

Taking care of a healthy diet, we often reach for dairy products that provide us with valuable ingredients and minerals. If you want to choose products of high quality, bio and organic ingredients, you can expose yourself to considerable costs and difficulties in finding the right place where you will find what you need. And here we can offer an interesting and convenient solution! A Yoghurt Maker ADLER AD 4476 is an ideal device for all fans of yoghurts, cocktails based on them or sauces and soups where yoghurt is the main ingredient.

A practical solution
The biggest advantage of this device is that in a simple and fast way you will prepare a healthy and homemade addition to many dishes without any unnecessary ingredients and too much sugar. All you need to prepare yoghurt is milk and cultures, all of the rest of the work will be done for you by our yoghurt maker. The device itself does not take up much space so everyone will find a storage space in the kitchen for it. It is equipped with a backlit switch located in an easily accessible place and a transparent lid, which allows you to control the work also in the evening or in the morning. You can produce a fresh supply of yoghurt for the next day by saving costs and your work! What is important, in our device you can also prepare yoghurt from soy milk!

Comfort and safety
Yoghurt is a product that, similarly to curdled milk, is produced by the influence of bacteria. Milk can be enriched with cultures that multiply in the temperature maintained by the device at 42C. The milk sugar contained in the milk turns into lactic acid and as result milk coagulates. For convenience, inside the device, there are seven jars with lids, which after preparing the yoghurt can be used as take-out containers. You can store them in the fridge and you can keep the yoghurt in it for up to 7 days. It is also worth noting that the device itself is very easy to clean. Just clean it with a damp cloth and wipe dry. Jars and lids should be washed in warm water or in a dishwasher.