Ask any wine expert, and they will tell you that wine taste is made up of a combination of numerous key elements, each of which is dramatically (and uniquely) affected by temperature - so it makes sense that any wine is only at its best at the correct, recommended serving temperature.

With this in mind and glass in hand, lets dispel some myths;

- Red wine isn’t best served at “Room Temperature”, in fact it never should be (unless you live in a castle).

- Never serve white wine straight from the fridge (fridges are for keeping your milk fresh).

Whether you drink Red, White or Rose, our range of Kelvin Wine Monitors will help you unlock the full flavour of every bottle and change the way you enjoy wine forever.

"Temperature - This is the single most important aspect of serving any wine. You can change completely how a wine tastes by serving it too cool or too warm."

- Jancis Robinson OBE, Master of Wine, Wine Journalist