Satake Noushu Masamune Santoku

Knife Sword Smith Santoku 170 mm refers to the type of traditional Japanese knives santoku,
which for their versatility are also called Japanese chefs. The shape of the blade allows you to cope with any kitchen work.

The blade is made of Japanese steel Aichi Steel AUS-8. It does not require frequent sharpening, perfectly preserving sharpness.
The cutting edge is strong enough and is not afraid of chips and dents. Immunity to corrosion allows you to constantly contact
with water.

The handle of the knife is made of plastic. It is easy to clean, not afraid of constant humidity and has a large margin of
safety. The slightly curved shape and oval profile make the handle quite comfortable, which makes it easier to work.
Manufacturer: Satake, Japan

Country of Origin: Japan
Type of knife: santoku (Japanese chef)
Series: Sword Smith
Total length of the knife: 290 mm
Blade length: 170 mm
Blade thickness: 1,8 mm
Blade material: stainless steel Aichi Steel AUS-8 (58-59 HRC) Material of the handle: plastic, stainless steel