Do you sometimes have ingredients fall through the gaps in the grid when cooking in your Big Green Egg? For this our range features the Cast Iron Plancha. You can grill small, delicate ingredients on the ribbed side of this cast iron plate, and pancakes or eggs on the smooth side.

Do you want to seal meat quickly to preserve the tasty juices? Then the Cast Iron Plancha is the perfect outdoor kitchen tool. It is also ideal for pan-frying sea bass skin side down, or cooking herb crusted trout. Or for sautéing vegetables or frying bacon. Grilling on the plate is not only fast, it is also easy and addictively tasty. The Cast Iron Plancha has a 35 cm diameter.