WMF Grand Gourmet Fillet Knife 160 mm

The WMF Grand Gourmet 160 mm fillet knife is designed for deboning and skinning fish and meat. Its 160 mm blade allows for precise guidance along bones and under skin, while the thin geometry minimizes resistance for clean cuts. Whether for home use or professional catering, this knife is suited for delicate food preparation. The flexibility of the steel makes it particularly effective for removing skin from fish fillets.

The handle is crafted from Cromargan 18/10 stainless steel, which resists food acids. The seamless transition between the blade and the handle eliminates gaps, ensuring better hygiene. Both the blade and the handle feature a uniform stainless steel finish. The symmetric sharpening makes the knife suitable for both left- and right-handed use, while the balanced weight distribution provides stability during intricate cutting tasks.

• Rust-free, acid-resistant blade steel: maintains its properties when exposed to food acids.
• Total length: 285 mm.
• WMF Performance Cut technology: combines traditional forging with precision sharpening for a durable edge.
• Designer: Makio Hasuike — features a contemporary industrial design.
• Ergonomic handle: contoured for a secure grip.
• Made in Germany: produced according to traditional cutlery manufacturing standards.