Fiskars All Steel Chef's Knife 20 cm

The Fiskars All Steel Chef’s Knife (20 cm) is crafted from Japanese high-carbon stainless steel and is designed for chopping, slicing, and dicing. Its 200 mm blade handles a variety of ingredients, from hard root vegetables to cooked meat. The broad blade profile is well-suited to the rocking motion used for mincing herbs and garlic, and the solid steel body ensures consistent weight distribution for a controlled cut. This Japanese steel is selected for its ability to maintain a sharp edge through daily use.

The handle is ergonomically shaped to accommodate various grips, which helps reduce strain during long periods of preparation. The all-stainless steel construction gives the knife a sturdy feel and a balanced weight. For easy maintenance, the knife is dishwasher-safe. Produced in Finland with a focus on minimalist, functional design, the seamless construction eliminates joints where food residue might otherwise collect.

• HRC 58 hardness: provides a balance between edge retention and ease of sharpening.
• 325 mm overall length: offers a balanced size for handling larger ingredients.
• Seamless all-metal construction: eliminates rivets and plastic components for improved durability.
• Stainless steel finish: ensures high resistance to corrosion and staining.
• Single-material build: allows for high-temperature cleaning in standard dishwashers.