KAI Shun Classic Santoku Kitchen Knife 18 cm, Damask

The KAI Shun Classic Santoku (18 cm, model DM702) features a VG-MAX steel blade designed for slicing, dicing, and mincing. The 180 mm blade provides a practical cutting surface while remaining easy to handle for precise vegetable preparation. Its high-carbon core helps the edge stay sharp during regular use, and the blade geometry is shaped for a push-cut motion, differing from the rocking action typical of Western knives. This model is well-suited for tasks that require precision and consistent edge retention.

The moisture-resistant pakkawood handle provides a secure grip and resists warping or liquid damage. Its ergonomic profile supports stable hand positioning and control when working with dense ingredients. This knife must be washed by hand, as the materials can be damaged by the high heat of a dishwasher. KAI combines traditional Japanese blade profiles with modern manufacturing, resulting in a tool that balances durability with the care requirements of fine-edge steel.

• Total length: 315 mm — provides balanced weight distribution across the handle and blade.
• Damascus blade finish — features layered steel to reduce surface drag during use.
• Pakkawood handle — a durable, moisture-resistant composite.
• Country of origin: Japan — manufactured to regional standards for weighting and geometry.
• VG-MAX steel construction — offers high carbon content for hardness and edge retention.