KAI Shun Classic Chef's Knife 15 cm

The KAI Shun Classic Chef’s Knife 15 cm (DM723) is a mid-sized kitchen knife designed for chopping, slicing, and dicing. The 150 mm blade features a VG-MAX stainless steel core, chosen for its edge retention. This core is clad in 32 layers of Damascus steel, which provides corrosion resistance and structural integrity. The Damascus process creates a visible pattern on the blade while reinforcing the hard inner core. The knife’s profile is suitable for both rocking and push-cutting techniques, and its size makes it a practical alternative for those who find standard 200 mm blades unwieldy for smaller tasks.

The handle is made from black Pakka wood, a resin-treated material known for its moisture resistance and durability. Its ergonomic shape provides a stable grip during preparation. This knife is not dishwasher safe; it requires hand washing and careful maintenance to preserve the steel edge. Designed by KAI and manufactured in Japan, the knife measures 278 mm from the tip to the bolster. The weight and balance are set for precision cutting. A stainless steel end cap provides further balance and completes the handle design.

• 150 mm blade: handles vegetables and protein with precision.
• VG-MAX steel core: provides high carbon hardness for a durable edge.
• 32-layer Damascus cladding: strengthens the blade and adds corrosion resistance.
• Ergonomic black Pakka wood handle: moisture-resistant and designed for a secure grip.
• Hand wash only: maintains the integrity of the Damascus layering and the handle.
• Origin: Japan (manufactured to traditional standards).
• Total length 278 mm: ensures a balanced weight distribution between blade and handle.