KAI Shun Classic Nakiri Kitchen Knife, 16.5 cm

The KAI Shun Classic Nakiri (16.5 cm) is a Japanese-style kitchen knife designed for preparing vegetables and herbs. The 165 mm blade is shaped for straight, controlled downward cuts. Forged from 32-layer Damascus steel, the blade features a high-carbon VG-MAX core to maintain its edge. Its flat profile allows for efficient chopping of ingredients such as onions, peppers, and leafy greens without the need for a rocking motion. It is a dedicated vegetable knife for home kitchens.

The knife has a total length of 290 mm and an ergonomic handle made of laminated PakkaWood. This material is durable and provides a stable grip. The handle is finished in black and brown, complementing the blade’s Damascus pattern. Hand-washing is required, as the knife is not dishwasher safe. It is manufactured in Japan using traditional forging techniques, and the weight is balanced for comfortable handling.

• Blade length: 165 mm – optimized for straight-cut vegetable preparation and precise slicing.
• 32-layer Damascus steel – provides a distinctive finish and structural support for the core.
• VG-MAX steel core – ensures high edge retention for consistent cutting.
• Laminated PakkaWood handle – moisture-resistant with a secure grip.
• Total length: 290 mm – balanced for repetitive chopping and dicing.
• Ergonomic design – helps reduce hand fatigue when processing large quantities of produce.
• Hand-wash only – protects the blade edge and handle finish.
• Origin: Japan – reflects traditional craftsmanship.