KAI Shun Classic Steak Knife Set, 4 Pieces

The KAI Shun Classic 4-piece steak knife set (DMS400) is designed for slicing cooked meat at the dining table. Each knife features a high-carbon VG-Max core clad in 32 layers of Damascus steel. This construction balances edge retention with corrosion resistance. The blades are shaped to cut cleanly without tearing meat fibers. The Damascus cladding also strengthens the core against lateral stress, providing the performance expected of high-end kitchen cutlery.

The handles are made from laminated Pakka wood for durability and moisture resistance. They feature a traditional Japanese asymmetrical profile that provides a stable grip and tactile control. The knives are not dishwasher-safe; hand-washing is required to preserve the wood and the steel edge. The set includes a storage holder to keep the four knives organised and protected when not in use. Made in Japan, these knives are crafted to traditional standards of geometry and balance to ensure comfort during use.

• 125 mm blade length suitable for standard steak cuts and table use
• 66 g weight per knife for comfortable handling during meals
• Damascus pattern created by 32 layers of folded steel
• Four-piece configuration for small groups or family dining
• VG-Max core steel hardened for long-lasting edge retention
• Includes a knife holder to protect the blades from damage during storage