KAI Wasabi Black Chef's Knife 15 cm

The KAI Wasabi Black 15 cm chef’s knife (WA6715C) is designed for general food preparation. Its 150 mm blade is suited for chopping, mincing, and slicing. The thin grind profile allows for precise cuts when working with vegetables and herbs, making this a compact, versatile tool for daily home cooking. The steel blade provides a clear contrast to the handle.

The knife must be hand-washed, as it is not dishwasher-safe. KAI designed this model to balance lightweight handling with durability. The D-shaped handle provides an ergonomic grip, even during extended use. Manufactured in Japan to high production standards, this knife is ideal for those who require a single, versatile tool for varied prep work. The handle is shaped to ensure a stable grip, even in wet conditions.

• Blade material: Daido 1K6 high-carbon stainless steel.
• Hardness rating: 58 HRC, ensuring the edge remains sharp during regular use.
• Handle material: Bamboo powder and polypropylene composite.
• Total length: 290 mm.
• Handle colour: Matte black, contrasting with the silver steel.