KAI Wasabi Black Santoku Knife 16.5 cm

The KAI WA6716S Wasabi Black Santoku knife is a versatile 16.5 cm kitchen tool. As an alternative to a traditional chef's knife, its flatter edge is well-suited for precise vegetable work. The 165 mm blade is made from 1K6 high-carbon stainless steel, providing consistent cutting performance on meat, fish, and produce. Its size makes it a practical choice for everyday meal preparation in a home kitchen.

The ergonomic handle offers a secure, stable grip for prolonged use. Its contoured shape is designed to fit the palm, helping to reduce fatigue during intensive prep work. The knife is not dishwasher safe and must be hand-washed to prevent the metal and handle from degrading due to harsh detergents. The black handle provides a distinct contrast to the silver blade and is moisture-resistant for durability.

• Hardness rating of 58 HRC for reliable edge retention.
• Polypropylene and bamboo powder handle for a durable, hygienic grip.
• Dual-motion geometry, suitable for both push-cutting and rocking techniques.
• Includes one Santoku knife.
• Silver-finished blade for easy food release and cleaning.