KAI Wasabi Black Yanagiba / Sashimi Knife 21 cm

The KAI WA6721Y Wasabi Black Yanagiba (21 cm) is a Japanese-style knife designed for preparing sashimi and sushi. The 210 mm blade is crafted from Daido 1K6 stainless steel. Its single-sided bevel allows for thin, precise slices of fish, reducing tearing, while the long, narrow profile facilitates the clean, continuous pulling cuts required for delicate preparation. Hardened to approximately 58 HRC, the steel is designed to maintain its edge through repeated use. This blade is intended for horizontal slicing rather than vertical chopping.

The handle is made from a blend of bamboo powder and polypropylene, making it water-resistant and suitable for use in busy kitchen environments. Its ergonomic shape provides a secure grip for intricate tasks, while the black finish contrasts with the silver blade. A seamless transition between the blade and handle prevents debris from accumulating. This knife is not dishwasher-safe and should be washed by hand. Manufactured in Japan, it combines traditional blade-making techniques with modern materials.

• Blade material: Daido 1K6 stainless steel (approximately 58 HRC).
• Single-sided bevel: Designed for clean, precise cuts.
• Blade length: 210 mm, optimized for horizontal slicing and portioning.
• Handle: Water-resistant bamboo powder and polypropylene blend, suitable for wet conditions.
• Overall length: 340 mm, providing balanced control.
• Origin: Japan.
• Care: Not dishwasher-safe; hand wash only to protect the blade edge.