Steba SV 100 Professional Sous-vide Cooker, 1500 W, 30 L, Stainless steel / Black

The Steba SV 100 is an immersion sous-vide cooker designed for precise temperature control in water baths. It maintains stable temperatures to ensure consistent results with vacuum-sealed meat, fish, and vegetables. The 1500 W heating element efficiently circulates water in containers of up to 30 litres. With a temperature range of 5 °C to 99 °C, it offers precise control for various ingredients, and its accuracy ensures minimal temperature fluctuation during long cooking cycles, making it suitable for large batches in both residential and light professional settings.

The housing is made of stainless steel for durability and moisture resistance. Settings are managed via an electronic control system and displayed on an illuminated LCD screen. A programmable timer allows for unattended operation for up to 99 hours. Weighing 2 kg, the cooker can be attached to various deep pots or containers and is easy to move between workspaces. Measuring 320 mm in height and 145 mm in width, it fits easily into standard kitchen cupboards. The materials used are designed to resist corrosion from frequent contact with water.

• 30 L circulation capacity – handles large volumes of water for batch cooking
• 1500 W power output – heats water baths quickly to the selected temperature
• 5 °C to 99 °C temperature range – suitable for tasks ranging from low-temperature pasteurisation to cooking vegetables
• 99-hour integrated timer – allows for unattended cooking over several days
• Illuminated LCD display – clearly shows operational status in various lighting conditions
• Stainless steel exterior – provides a durable surface that is easy to wipe clean
• Electronic control interface – allows for precise adjustments to cooking parameters