STEBA SV 100 PROFESSIONAL Sous-Vide Cooker

The STEBA SV 100 PROFESSIONAL Sous-Vide Cooker is an immersion circulator designed for low-temperature water-bath cooking. It draws 1500 W to heat and circulate water, keeping the temperature steady for vacuum-sealed food. The appliance can maintain a bath volume of up to 30 L, which is enough for several portions at once. Adjustable temperature settings give precise control over the cooking process for different ingredients. The circulator handles small daily preparations as well as larger batches, without needing a dedicated water oven.

A stainless-steel and black housing encloses the internal components, bringing the total weight of the device to 2000 g. The cooker measures 145 mm wide, 130 mm deep, and 320 mm tall, making it compact enough to store easily when not in use. It features electronic controls paired with an illuminated LCD display on the front panel for clear visibility of the active settings. Safety mechanisms include overheat and dry-boil protection, which automatically stop operation if the water level drops too low. A dedicated slow-cooking mode further extends the functional range for specific meal preparations.

• Adjustable temperature range from 5 °C to 99 °C – accommodates delicate seafood and tough cuts of meat
• Timer programmable up to 99 hours – supports very long cooking cycles
• Temperature control accurate to within 0.1 °C – prevents minor fluctuations from affecting the food
• Water circulation rate of 7.5 L per minute – maintains uniform heat distribution throughout the bath
• IPX7 waterproof rating – safeguards the internal electronics against accidental immersion
• Minimum container depth of 15 cm – check compatibility with existing pots before use