De Buyer Perforated Stainless Steel Oblong Baking Mould 35 x 10.5 cm (Removable Bottom)

The De Buyer perforated oblong baking mould (35 x 10.5 cm) features a removable bottom, making it ideal for tarts, quiches, and rectangular pastries. The perforated surface allows air to circulate, helping the crust brown evenly and remain crisp. Built to withstand temperatures up to 260°C, it is suitable for high-heat baking. The removable base allows you to lift out delicate crusts easily without damaging the pastry. It is well-suited for both sweet and savoury bakes, and the material ensures even heat distribution across the dough.

The metal construction is durable enough for regular use in home or professional kitchens. The mould is dishwasher-safe, which makes cleaning easier after working with sticky or oily ingredients. As it has no non-stick coating, you may need to grease or line it, depending on your recipe. The mould keeps its shape well at high temperatures and is suitable for a wide range of baking tasks.

• 350 mm length and 105 mm width — creates a specific oblong shape for elongated pastries.
• 35 mm side height — suitable for standard fillings in quiches and savoury pies.
• 430 g weight — provides a balanced feel during handling and oven transfers.
• -170°C minimum temperature rating — allows for storage in the freezer.
• PFAS-free construction — the cooking surface is free from these specific synthetic chemicals.
• Freezer-safe design — suitable for preparing, storing, and baking in the same vessel.