De Buyer 3-Slot Perforated Stainless Steel Baguette Baking Tray, 400 x 245 mm

This De Buyer stainless steel baguette tray is designed for baking three loaves at once. The perforated surface allows air to circulate around the dough during the baking cycle, helping to develop a crisp crust and a consistent internal crumb. These openings ensure that heat is distributed evenly across the tray, preventing uneven browning and helping home bakers achieve professional results.

The tray is corrosion-resistant and maintains its shape even at high temperatures. This durability makes it suitable for delicate bakes, such as tuiles or chocolate work, where heat control is essential. The uncoated metal finish requires no special treatment or seasoning. The tray resists warping during repeated heating and cooling cycles and is easy to clean between batches.

• 400 × 245 mm: matches the footprint of most standard domestic oven racks.
• Three-channel layout: keeps three baguettes separated during baking.
• Stainless steel: a robust, durable material that resists rust.
• Dishwasher safe: easy to clean and remove flour or dough residue.
• Perforated surface: allows moisture to escape while ensuring even heat distribution to the base and sides.