PROFICOOK 501112 Sous Vide Vacuum Cooker, 520 W, 8 L, Black/Stainless Steel

The Proficook 501112 is a sous-vide cooker designed for low-temperature, water-bath cooking. Using 520 W of power, the unit heats sealed bags of food in a water bath, ensuring even temperature distribution. Its 8-litre capacity provides enough space to cook multiple portions of meat, fish, or vegetables at once. It plugs into the mains and maintains a precise, steady temperature, allowing food to retain its moisture while reaching the desired level of doneness without overcooking the exterior.

Featuring a stainless steel housing with a black finish, the cooker is built for regular kitchen use. It measures 410 mm wide, 300 mm deep, and 210 mm high, and fits standard vacuum-sealed cooking pouches. The built-in LCD screen serves as the control interface, displaying the current status, while the adjustable thermostat allows for precise temperature settings for different ingredients. Cleaning is straightforward, as the interior is designed to be wiped down easily once the water has been emptied.

• 45–90 °C adjustable temperature range – suitable for everything from delicate fish to root vegetables.
• 72-hour timer – allows you to schedule cooking in advance to suit your meal times.
• Integrated keep-warm function – maintains a safe serving temperature after cooking is complete.
• Non-stick interior coating – helps prevent mineral deposits and makes the tank easy to clean.