Royal Canin Maxi Puppy, Dry food for dogs, Skin and coat, 15kg

Royal Canin Maxi Puppy is a complete dry dog food formulated specifically for large-breed puppies during their primary growth phase up to 15 months of age. It is designed for dogs with an expected adult weight between 26 and 44 kilograms. The formula utilizes highly digestible animal proteins to provide the essential amino acids required for early structural development. Selected carbohydrate sources offer sustained energy for growing dogs, while incorporated oils supply targeted lipids aimed at supporting specific physiological needs, including coat and skin condition.

This diet delivers a concentrated macronutrient profile to fuel active physical development in large breeds. A combination of specialized fibers works alongside the primary ingredients to establish stable intestinal function and support overall digestive balance as the puppy matures. The recipe is further fortified with essential vitamins and trace minerals, which contribute to healthy immune system maturation. Additionally, marine-sourced fatty acids assist in neurological and visual development during the critical early months, while specialized functional compounds support joint formation in rapidly growing skeletal systems.

Analytical constituents: Protein: 30% – Fat content: 16% – Crude ash: 7.7% – Crude fiber: 2.6% – Omega-3 fatty acids: 0.16% – Vitamin D3: 1,100 IU/kg – Vitamin E: 495 mg/kg – Zinc: 140 mg/kg – Copper: 14 mg/kg – Manganese: 59 mg/kg – Iodine: 4.5 mg/kg – Selenium: 0.08 mg/kg. Metabolizable energy: 3,779 kcal/kg.

Composition: Dehydrated poultry protein, rice, maize flour, dehydrated beef and pork proteins, animal fats, maize, hydrolyzed animal proteins, wheat flour, wheat gluten*, beet pulp, vegetable fibers, minerals, maize gluten, soy oil, fish oil, fructo-oligosaccharides, psyllium husks and seeds, hydrolyzed yeast (source of mannan-oligosaccharides and beta-glucans) (0.29%), algal oil Schizochytrium sp. (source of DHA), Yucca schidigera juice, marigold meal, glucosamine from fermentation, hydrolyzed cartilage (source of chondroitin).