Brit Premium by Nature Sensitive Lamb, Dry food for dogs, Adult, 18kg

Brit Premium by Nature Sensitive Lamb is a complete, wheat-free dry dog food formulated for adult dogs of all breeds. The recipe is designed specifically to support canines with sensitive digestion by utilizing a gentle rice carbohydrate base alongside lamb as the primary animal protein. Additional functional components include select dried fruits, herbal extracts, and marine oils that contribute to daily nutrient intake. This combination provides a well-tolerated meal suited for long-term feeding, delivered in an 18-kg format to ensure a consistent diet for adult maintenance.

The specific macronutrient balance features a tailored ratio of protein to fat, sustaining baseline energy requirements without overloading the digestive system. To directly support intestinal function, the formulation incorporates targeted prebiotic fibers that assist in maintaining a stable gut microbiome. Joint mobility is addressed through naturally derived sources of glucosamine and chondroitin, which help sustain cartilage and structural joint components. Additionally, the balanced inclusion of essential fatty acids serves to maintain normal skin barrier function and promotes a healthy coat throughout the adult life stage.

Analytical constituents: Protein: 26% – Fat content: 13% – Crude ash: 7% – Crude fibers: 3% – Moisture: 10% – Calcium: 1.6% – Phosphorus: 1.1% – Omega-3 fatty acids: 0.2% – Omega-6 fatty acids: 1.5%. Metabolizable energy: 3,660 kcal/kg.

Composition: Lamb 35% (dehydrated 20%, deboned 15%), rice, chicken fat (preserved with a tocopherol blend), rice bran, dried apple, salmon oil (2%), hydrolyzed chicken liver, brewer’s yeast, collagen, crustacean shell extract (glucosamine source, 210 mg/kg), cartilage (chondroitin source, 150 mg/kg), fruits and herbs (cloves, citrus, rosemary, and turmeric, 120 mg/kg), mannan-oligosaccharides (120 mg/kg), fructo-oligosaccharides (90 mg/kg), Yucca schidigera (100 mg/kg), dried chamomile (80 mg/kg), green-lipped mussels (glycosaminoglycan source, 50 mg/kg), dried blueberries (50 mg/kg).