Victorinox Wood Filleting Knife, 18 cm

The 18 cm Victorinox 5.3700.18G Wood Filleting Knife is designed for filleting fish and trimming meat. Its 180 mm blade provides enough reach for preparing fish such as trout or salmon. The stainless steel blade is corrosion-resistant, even with frequent contact with moisture and proteins. The narrow, flexible profile allows the blade to follow the contours of bones, minimising damage to delicate fish flesh. As a stamped knife, it is lightweight and responsive during intricate cutting tasks.

The handle is made from treated maple, which provides a natural grip and a brown finish. The straight handle allows for various grips required for filleting and deboning. The knife must be washed by hand; the materials are not dishwasher-safe and require manual care to preserve the wood. Made in Switzerland using traditional production methods, the 73 g knife is balanced and easy to handle during longer meal preparation sessions.

• 180 mm stainless steel blade — provides the length and flexibility needed to follow the contours of a fish skeleton
• Modified maple wood handle — treated for durability in kitchen environments
• Hand-wash only — necessary to preserve the wood and the integrity of the blade edge
• 73 g weight — helps reduce fatigue during repetitive tasks
• Swiss-made — produced according to established regional standards
• Straight-edge blade — allows for clean, precise cuts through soft proteins