Champion Sous Vide Start Kit SV310 and VF300

The Champion CHPAKET-SV310-VF300 Sous Vide Starter Kit includes the SV310 precision immersion circulator, the Fresh VF300 vacuum sealer, and four vacuum bag rolls. To cook sous vide, you vacuum-pack your ingredients and submerge them in a temperature-controlled water bath. This process ensures consistent heat distribution and allows for the precise, stable temperatures needed to achieve specific textures in proteins and vegetables. The kit includes four rolls of vacuum bags to accommodate different portion sizes and meal preparation needs.

The kit, which has a combined weight of 3.5 kg, is designed for home use. The immersion circulator features an integrated timer for the long cooking times often required for roasts or tougher cuts of meat. The Fresh VF300 vacuum sealer can also be used independently for general meal prep and food storage. With a footprint of 380 mm by 570 mm, the unit fits in standard kitchen storage. The circulator mounts onto most heat-safe containers, and using the vacuum sealer helps prevent the moisture loss typically associated with conventional stovetop or oven cooking.

• Champion SV310 Precision Circulator: Maintains a stable water temperature for even cooking.
• Champion Fresh VF300 vacuum sealer: Removes air from packaging to ensure direct heat transfer in the water bath.
• Four vacuum bag rolls: Provides enough material for multiple cooking sessions and food storage.
• Integrated timer: Tracks cooking time for recipes that require long, specific durations.
• 3.5 kg total weight: A manageable, portable set for home use.
• Slow cooking: Enables the preparation of food over extended periods at controlled, low temperatures.
• 380 mm x 570 mm footprint: Designed to fit within standard kitchen storage spaces.