Brit Veterinary Diets Dog Diabetes Turkey & Pea, Dry food for dogs, Adult, 12kg

Brit Veterinary Diets Dog Diabetes (Turkey & Pea) 12 kg is a therapeutic dry food for adult dogs of all sizes with Diabetes Mellitus, chronic colitis, or weight management needs. The grain-free, sugar-free recipe uses dried turkey and hydrolysed turkey protein as primary animal sources, combined with yellow peas to control carbohydrate intake. Bamboo lignocellulose, dried apples, and psyllium seeds provide dietary fibre to help regulate glucose absorption and support intestinal function. This diet should be used under veterinary supervision and is intended for long-term daily feeding to maintain stable blood glucose levels.

With a protein content of 37% and 12% fat, the food provides 3390 kcal/kg to assist with weight management. It contains L-carnitine and taurine to aid fat metabolism, while salmon oil provides Omega-3 fatty acids. Hydrolysed crustacean shells and cartilage offer glucosamine and chondroitin sulphate to support joint health in aging or overweight dogs. A balanced mineral profile—including 0.35% sodium and 0.08% magnesium—along with added vitamins and antioxidants, helps support the dog’s health during treatment.

Analytical constituents: Protein: 37% – Fat content: 12% – Crude ash: 8% – Crude fibres: 6.5% – Moisture: 10% – Calcium: 1.6% – Phosphorus: 1.2% – Sodium: 0.35% – Magnesium: 0.08% – Omega-3 fatty acids: 0.5% – Omega-6 fatty acids: 1.35%. Metabolisable energy: 3390 kcal/kg.

Composition: Dried turkey (30%), yellow peas (18%), hydrolysed turkey protein (14%), dried apples, yellow pea protein, bamboo lignocellulose (5%), chicken fat (3%), salmon oil (2%), hydrolysed chicken liver (2%), minerals, psyllium seeds and husks (0.5%), dried algae (0.5%, Ascophyllum nodosum), sodium chloride, hydrolysed crustacean shells (source of glucosamine sulphate, 0.035%), hydrolysed cartilage (source of chondroitin sulphate, 0.023%), yeast extract (source of mannan-oligosaccharides, 0.018%), β-glucans (0.018%), sea buckthorn (0.015%), fructo-oligosaccharides (0.012%), Yucca schidigera (0.012%).