Champion Sous Vide & Vacuum Sealer Package

We have put together a package with everything you need to try cooking your food with Sous Vide. The package includes a Champion Sous Vide Precision Circulator, a Champion Vacuum Sealer, and Champion Vacuum Bags in roll format. This is all you need to succeed with your "Sous Vide" the first time.

Sous Vide means "under vacuum" and has long been used in restaurants around the world. By first vacuum-sealing meat, fish, chicken, or whatever you want to cook, and then lowering them into perfectly tempered water, you can achieve fantastic results. You set your Sous Vide to the desired temperature, place it on the edge of a saucepan/pot, start the timer, and the rest takes care of itself. Since the temperature is completely stable, there is no risk of cooking your ingredients so that they become dry. The temperature remains within an accuracy of +/- 0.1°C thanks to the water circulation.

The package contains:
- Champion Sous Vide Precision Circulator
- Champion Stainless Steel Vacuum Sealer 130W (named "Best in Test" by Råd & Rön September 2021)
- Champion Roll Plastic 4-pack 28x300 cm