WMF Twin-Blade Chopping Knife, 18 cm, Stainless Steel

The WMF 18 cm Twin-Blade Chopping Knife, made from Cromargan® 18/10 stainless steel, is designed for mincing herbs, garlic, onions, and nuts. This mezzaluna-style knife features two blades for efficient food preparation. The fixed blades provide a rigid structure for consistent chopping, and the tool is used with a rocking motion to process ingredients without crushing their texture. The dual-blade construction helps break down ingredients into fine pieces quickly, making it suitable for medium-sized batches.

The handle is crafted from the same 18/10 stainless steel as the blades, ensuring a consistent finish. Its ergonomic shape provides a stable grip during the repetitive motion required for fine mincing, while the stainless steel construction creates a uniform look. The knife is dishwasher-safe for easy cleaning, and the material does not absorb strong odors from ingredients like leeks or ginger. The solid construction ensures a balanced weight, and its compact size allows for easy storage.

• Parallel blade alignment — ensures even mincing of herbs and small vegetables.
• Mezzaluna-style curved edges — designed for a continuous rocking motion on flat surfaces.
• Acid-resistant — durable even when used with acidic ingredients.
• Single-material build — eliminates crevices to improve hygiene.
• Flavor-neutral — does not transfer metallic tastes to food.
• Wide handle — provides leverage for controlled downward pressure during use.