KAI DM703 Carving Knife 20 cm

The KAI DM703 20 cm Carving Knife is designed for slicing large cuts of cooked meat and poultry. Its 200 mm blade allows for long, continuous strokes, ensuring uniform slices of roast beef or turkey. The narrow blade profile reduces surface resistance compared to standard chef's knives, making it well-suited for clean, precise presentation. The length and shape also allow for navigating around bone and cartilage in larger joints of meat.

Manufactured in Japan, the knife follows traditional smithing standards for balance and edge geometry. The ergonomic D-profile handle is shaped to fit the palm, providing greater control and preventing the blade from rotating in the hand during use. Each knife is handcrafted to ensure consistent performance, while the moisture-resistant materials allow the tool to function reliably in professional kitchens.

• Blade material: 65-layer Damascus steel – provides structural strength and a distinctive pattern.
• Steel type: VG-10 core – a high-carbon alloy chosen for its edge retention.
• Handle material: Pakka wood – a resin-treated laminate that is durable and resists liquid absorption.
• Blade colour: Silver – a professional finish.
• Handle colour: Black – a neutral aesthetic suitable for modern kitchen environments.