KAI Wasabi Black Chef's Knife, 20 cm

The KAI Wasabi Black (WA6720C) is a 20 cm Japanese-style chef’s knife designed for general kitchen use. It features a 200 mm blade made from high-carbon stainless steel, chosen for its balance of durability and edge retention. The knife is suitable for everyday tasks such as chopping vegetables, slicing meat, and mincing herbs. The blade is ground thin to reduce friction during use, while the high-carbon steel helps the edge remain sharp through regular meal preparation.

The handle is made from a water-resistant blend of polypropylene and bamboo powder. It fully encapsulates the tang, which prevents food particles and moisture from accumulating. Made in Japan, the design draws on traditional manufacturing techniques. KAI has given the handle a cylindrical shape to suit various hand sizes; these materials and construction methods prioritize hygiene and durability for use in both home and professional kitchens.

• Blade length: 200 mm – provides sufficient surface area for slicing larger vegetables or meat.
• Steel type: Daido 1K6 – high-carbon stainless steel that offers the hardness required for reliable sharpness.
• Handle colour: Black – provides a neutral aesthetic for modern kitchens.
• Overall length: 336 mm – ensures a balanced weight distribution between the blade and handle.
• Blade finish: Polished silver – reduces friction to help the blade pass through ingredients.
• Maintenance: Hand wash recommended – protects the integrity of the materials and the sharpness of the edge.