Steba SV 80 WiFi Sous-Vide Cooker, 800 W, 20 L, Stainless steel / Anthracite

The Steba SV 80 WiFi is an immersion circulator designed for precise water bath cooking. It heats and circulates water to maintain a constant temperature for vacuum-sealed food. The 800 W heating element reaches temperatures of up to 90 °C, and the device is suitable for water baths of up to 20 litres. Adjustable controls allow for precise temperature settings for meat, fish, or vegetables, ensuring the thermal stability needed to avoid the overcooking often associated with traditional stovetop methods.

The housing is finished in stainless steel and anthracite for durability. A built-in LCD display shows the current cooking status. Weighing 1600 g and standing 390 mm tall, the unit can be securely attached to various deep vessels. Its slim 75 mm width allows it to fit easily alongside food pouches in narrower containers. On-device controls allow for immediate adjustments, while the simple design prioritises reliable performance for home use.

• 0.1 °C temperature accuracy – maintains a stable heat level for consistent results
• 99-hour timer – supports the long cooking cycles needed for tenderising proteins
• 115 mm depth – fits comfortably in standard kitchen stockpots
• WiFi connectivity – allows for remote monitoring and temperature adjustment via a smartphone
• Slow cooking – provides the steady, low-intensity heat required for sous-vide