Royal Canin British Shorthair Adult, Dry food for cats, 10kg

Royal Canin British Shorthair Adult is a dry kibble specifically formulated to meet the precise nutritional requirements of adult British Shorthair cats. This daily diet uses poultry as its primary protein source, combined with highly digestible carbohydrates and beneficial lipids to support daily energy needs. The specialized formula is tailored to accommodate the breed's robust, muscular build and unique physical characteristics. It serves as a complete and balanced daily meal, providing the essential foundation for physiological maintenance, healthy digestion, and overall well-being.

The kibble features an adapted high-protein profile designed to help maintain healthy muscle mass in these sturdily built felines. It also incorporates specific amino acid derivatives that support normal fat metabolism, assisting with proactive weight management. To address common structural considerations in the breed, the diet is enriched with marine-sourced omega-3 fatty acids, which support proper bone and joint function. Furthermore, a carefully calibrated mineral profile works to support healthy cardiac function and long-term vitality.

Analytical Constituents: Protein: 34% — Fat content: 19% — Crude ash: 6.8% — Crude fibers: 5.3% — Calcium: 0.8% — Phosphorus: 0.73% — Sodium: 0.5% — Potassium: 0.7% — Magnesium: 0.06% — Taurine: 0.3 mg/kg — L-carnitine: 200 mg/kg — Vitamin A: 32,000 IU/kg — Vitamin D3: 800 IU/kg — Vitamin E: 600 mg/kg — Vitamin C: 300 mg/kg — Iron: 191 mg/kg — Iodine: 4.4 mg/kg — Copper: 15 mg/kg — Manganese: 64 mg/kg — Zinc: 191 mg/kg — Selenium: 0.27 mg/kg — Biotin: 3,060 μg/kg — Folic acid: 13.5 mg/kg — Vitamin B6: 75.3 mg/kg — Pantothenic acid: 144.3 mg/kg — Niacin: 480 mg/kg — Riboflavin: 48.3 mg/kg — Thiamine: 26.8 mg/kg — Vitamin B12: 130 μg/kg.

Composition: Dried poultry protein, rice, wheat gluten, animal fats, corn, hydrolyzed animal proteins, corn gluten, vegetable fibers, chicory pulp, minerals, soybean oil, fish oil, yeast products, fructo-oligosaccharides, yeast (source of mannan-oligosaccharides), marigold flour, and hydrolyzed cartilage (source of chondroitin).