Royal Canin Ageing 11+, Dry food for cats, Senior, 4kg

Royal Canin Aging 11+ is a complete dry food formulated for senior cats aged 11 years and older. The recipe utilizes dehydrated poultry protein as the primary animal protein source, combined with digestible carbohydrates like maize and wheat to provide sustained energy. It is specifically designed with a kibble texture that is easy for senior cats to consume and digest. This formulation targets age-related physical changes, focusing on maintaining an ideal body condition and supporting a consistent appetite. Furthermore, the inclusion of vegetable fibers and prebiotics assists in maintaining regular gastrointestinal function.

The nutritional profile provides controlled phosphorus levels to help support kidney function in aging cats. It incorporates a targeted blend of antioxidants, including vitamins C and E along with lycopene from dried tomato pulp, to support immune health and cognitive function. Omega-3 fatty acids sourced from algal and fish oils, specifically EPA and DHA, promote healthy skin and joint mobility. Additionally, glucosamine and chondroitin are included to further support cartilage maintenance and overall vitality during the senior life stage.

Analytical constituents: Protein: 30% – Fat content: 17% – Crude ash: 6.1% – Crude fibers: 2.9% – Moisture: 8.5% – Phosphorus: 0.7% – Taurine: 2,500 mg/kg – Vitamin A: 19,100 IU/kg – Vitamin D3: 1,000 IU/kg – Vitamin E: 480 mg/kg – Vitamin C: 410 mg/kg – Iron: 36 mg/kg – Iodine: 3.6 mg/kg – Copper: 11 mg/kg – Manganese: 46 mg/kg – Zinc: 133 mg/kg – Selenium: 0.06 mg/kg. Metabolizable energy: 4,033 kcal/kg.

Composition: Maize, wheat, dehydrated poultry protein, wheat gluten*, animal fats, hydrolyzed animal proteins, beet pulp, maize gluten, soybean oil, minerals, yeast products, vegetable fibers, maize flour, algal oil Schizochytrium sp. (source of EPA and DHA), dried tomato pulp (source of lycopene), psyllium husks and seeds, fructo-oligosaccharides, yeasts (source of manno-oligosaccharides), glucosamine from fermentation, fish oil, marigold meal, hydrolyzed cartilage (source of chondroitin 0.001%).