Royal Canin Ageing 11+ Sterilised, Dry food for cats, Senior, 4kg

Royal Canin Aging 11+ Sterilized is a complete dry diet formulated specifically for sterilized senior cats aged 11 years and older. The recipe utilizes poultry as its primary animal protein, combined with functional plant-based ingredients to support the biological needs of aging cats. Designed for high palatability, the kibble features an easy-to-chew texture that encourages consistent daily food intake in older pets. This formulation incorporates a specialized HealthyAge7™ Complex to systematically target essential areas of senior health, including joint mobility, cognitive function, and skin and coat condition.

The diet provides a targeted energy density to help sterilized cats maintain a healthy body weight despite naturally decreasing activity levels. Controlled phosphorus levels help sustain kidney function, a common physiological requirement in senior cats. Functional additions such as psyllium, prebiotics, and specific vegetable fibers facilitate digestion and support balanced intestinal transit. Joint health is addressed through compounds derived from hydrolyzed cartilage and specific fermentation processes. Furthermore, a precise mineral profile and integrated antioxidants work together to support ongoing cellular health.

Analytical constituents: Protein: 30% – Fat content: 12.5% – Crude ash: 5.8% – Crude fibers: 4.2% – Phosphorus: 0.6% – Vitamin A: 15,300 IU/kg – Vitamin D3: 800 IU/kg – Vitamin E: 460 mg/kg – Vitamin C: 370 mg/kg – Taurine: 2,300 mg/kg – Copper: 11 mg/kg – Iron: 34 mg/kg – Iodine: 3.5 mg/kg – Zinc: 130 mg/kg – Manganese: 45 mg/kg – Selenium: 0.05 mg/kg. Metabolizable energy: 3,783 kcal/kg.

Composition: Wheat, corn, wheat gluten*, dehydrated poultry proteins, corn flour, hydrolyzed animal proteins, vegetable fibers, animal fats, soy oil, beet pulp, corn gluten, minerals, yeast products, algal oil (Schizochytrium sp.) (source of EPA+DHA), dried tomato pulp (source of lycopene), psyllium husks and seeds, fructo-oligosaccharides, yeasts (source of manno-oligosaccharides), glucosamine from fermentation, fish oil, marigold meal, hydrolyzed cartilage (source of chondroitin).