Victorinox Fibrox Chef's Knife 20 cm

The 20 cm Victorinox Fibrox Chef's Knife is a versatile tool for slicing, dicing, and mincing. Its 200 mm blade is long enough for slicing large vegetables and portioning thick cuts of meat. Made from Dauphinox stainless steel, it balances edge retention with corrosion resistance. The blade profile supports a rocking motion, making it ideal for tasks like mincing herbs or garlic. This single-piece knife serves as a primary tool for both professional and home kitchens. The high-carbon content of the Dauphinox steel helps the edge remain sharp through regular use.

The handle is made from Fibrox, a synthetic material with a textured surface for a secure grip. The ergonomic design ensures stability and control during heavy use. Because the knife is dishwasher-safe, it is easy to clean after preparing raw proteins or oily ingredients. Manufactured in Switzerland, it meets professional standards for balance and durability. The non-slip material provides a secure hold, even with wet hands. The construction is hygienic, with no gaps where food particles can accumulate.

• 200 mm blade length — handles large produce and bulky proteins
• Dauphinox stainless steel — resistant to rust and staining
• Fibrox handle — provides a non-slip grip for safety
• Ergonomic shape — reduces hand strain during repetitive chopping
• Dishwasher-safe — for quick and hygienic cleaning
• Made in Switzerland — meets Swiss cutlery standards
• Single piece — a foundational tool for any kitchen