Victorinox Swiss Classic Filleting Knife 20 cm Black

The Victorinox Swiss Classic 20 cm filleting knife is designed for preparing fish and poultry. Its 200 mm blade is shaped to separate meat from bone and skin. Made from stainless steel, the blade is corrosion-resistant and holds a sharp edge. The blade is flexible, allowing it to bend along bones for precise cuts. This length provides enough surface area for processing medium-to-large fish fillets.

The handle is made from a black synthetic material. Its ergonomic shape ensures stability and comfort during repetitive slicing tasks, while the textured surface provides a secure grip when working with wet or oily ingredients. The knife is not dishwasher safe; it should be washed by hand to preserve the blade and handle. Weighing 240 grams, the knife is balanced for control. It comes with a 99-year warranty, reflecting the manufacturer's long-term commitment to durability.

• 21 mm blade width: reduces drag when making long cuts through meat or fish.
• Easy-to-clean: allows for quick maintenance after preparing raw proteins.
• 210 mm total length: ensures compatibility with most standard knife storage solutions.
• Single-blade design: focused on the requirements of filleting without unnecessary complexity.
• 35 mm package width: a slim form factor for storage in the original protective packaging.