Champion Fresh VF300 Vacuum Sealer, Matte Black

The Champion Fresh CHVF300 Vacuum Sealer (Matte Black) is a compact appliance designed to remove air from food packaging, helping to extend shelf life. It operates with a vacuum pressure of 700 mbar and has an air intake capacity of 9 litres per minute. By removing oxygen, the sealer reduces oxidation and prevents freezer burn on meat, fish, and vegetables. The control panel includes a pulse function for manual vacuum adjustment when handling soft or fragile items. The motor has a power rating of 110 W during the sealing and vacuuming cycle.

Finished in matte black, the unit weighs 1440 g, making it easy to move between storage and the work surface. It is compatible with standard sous-vide bags and rolls, producing airtight seals that withstand immersion in heated water. The housing measures 372 mm wide and 80 mm high. A 3-metre vacuum roll is included to get you started, and the chassis is designed for stability on flat kitchen surfaces.

• 300 mm sealing width accommodates large food portions and wide bags.
• Marinating function uses vacuum cycles to prepare meat in approximately 20 minutes.
• Adjustable settings for wet and dry food ensure an appropriate seal for different textures.
• 152 mm depth provides a compact footprint for food preparation areas.
• Included vacuum roll measures 280 mm wide to fit the internal sealing bar.
• Total package weight: 1994 g (includes unit and starter materials).