KitchenAid Cast Iron Roasting Pan with Lid, 26 centimeters, Cream

The KitchenAid Cast Iron Roasting Pan with Lid, 26 cm, cream, is a round vessel designed for roasting, braising, and slow cooking. Its 5.2-litre capacity and 260 mm diameter provide space for family-sized portions. Cast iron retains and distributes heat evenly across the base for consistent cooking results. The pan is compatible with ceramic, electric, gas, halogen, induction, and sealed-plate hobs, and the material holds heat well enough to maintain steady cooking temperatures. Together, this makes the cookware a reliable primary vessel for one-pot meal preparation on a range of stovetops.

Oven-safe to 260 °C, the roasting pan allows for stovetop-to-oven cooking in a conventional oven. A matching lid is included to retain moisture and heat during covered cooking, and two handles provide a secure grip when moving the pan between surfaces. The heavy construction gives a stable base for high-heat searing and browning, suiting home cooks who prepare roasts, casseroles, and slow-cooked dishes. The vessel is built for prolonged use across various heat sources without structural compromise.

• Cream exterior – light, neutral finish suitable for table serving
• Cast-iron lid – traps steam and heat for braised dishes
• Cast-iron handles – stable grip for transferring the pan
• Enamelled interior – non-reactive surface for acidic ingredients
• Hand wash only – not suitable for dishwasher cycles
• No non-stick coating – relies on pre-heating and oiling for food release