KAI Shun Classic Chef's Knife (Fluted Edge) - 20 cm - VG-MAX / Damascus

The KAI Shun Classic Chef's Knife (Fluted Edge) – 20 cm – VG-MAX / Damascus is a versatile kitchen tool for slicing meat, dicing vegetables, and mincing herbs. The 200 mm blade is long enough for bulk preparation while remaining agile for detailed work. The core is crafted from hardened VG-MAX steel for a sharp, durable edge, while the Damascus steel cladding adds structural strength. The fluted edge—featuring indentations along the blade—reduces friction, which helps prevent food from sticking to the metal during use.

The PakkaWood handle offers a secure, stable grip. As a resin-impregnated composite, the material resists water damage and remains durable over time. The knife is not dishwasher-safe and must be hand-washed to maintain its condition. Designed for both professional and home kitchens, the handle’s contouring accommodates various grip styles. The knife is well-balanced to support repetitive chopping and dicing motions.

• 32 layers of Damascus steel cladding: protects the inner core and provides a unique grain pattern.
• 20 cm blade length: an ideal size for heavy-duty vegetable preparation and meat slicing.
• Fluted edge profile: creates small air pockets that facilitate food release during cutting.
• Black handle: provides a neutral aesthetic contrast to the blade.
• Damascus blade finish: showcases the results of the multi-layer forging process.
• Resin-treated handle material: combines the texture of wood with the durability of a synthetic.