Victorinox Swiss Classic Filleting Knife 16 cm Black

The Victorinox Swiss Classic Filleting Knife (16 cm, black) is designed specifically for filleting fish. Its thin, flexible blade allows for the precise separation of meat from bone and skin, making it more agile than a standard utility or chef's knife. It is suited for both professional and home kitchens where fresh seafood is prepared regularly. Cooks and anglers use this model to process whole fish into uniform portions.

The handle is black, matching the blade. Part of the Swiss Classic series, the knife features a functional design intended for everyday use. It is supplied as a single unit and does not include a sheath, storage stand, or block. It is designed for use with existing storage solutions, such as magnetic racks or knife blocks, making this single-pack format ideal for those looking to add a specific tool to their collection.

• 160 mm blade length – provides the necessary reach for navigating the skeletal structure of medium-sized fish.
• Single unit – contains one filleting knife.
• Tapered blade – enables easy navigation around joints and narrow areas during deboning.
• Flexible blade – allows the knife to bend along the contours of the fish for efficient meat removal.
• Ready to use – supplied as an individual component for immediate integration into your kitchen.