Victorinox Fibrox Poultry and Boning Knife 9 cm, Black

The 9 cm Victorinox Fibrox poultry and boning knife is designed for precise meat preparation. Its 90 mm steel blade is intended for trimming and separating meat from bone, with a compact length that provides the manoeuvrability needed to follow joints and remove bones cleanly. Suitable for both professional and home kitchens, its steel construction holds a durable edge for processing poultry and small fish. It is built for accuracy rather than heavy-duty chopping.

The handle is made from Fibrox, known for its textured, functional finish. Its ergonomic shape and non-slip grip ensure control, even with wet hands, helping to improve safety during intricate deboning work. The knife is not dishwasher-safe and should be cleaned by hand. It is Swiss-manufactured to established kitchenware standards. Weighing 50 g, it is lightweight to reduce hand strain during extended use.

• 90 mm blade length — sized for close-to-the-bone cutting and detailed trimming.
• Fibrox handle material — provides a textured surface for a secure grip in professional kitchens.
• Non-slip grip — reduces the risk of slippage when handling oily or wet ingredients.
• 50 g total weight — lightweight for increased agility and precision.
• Not dishwasher-safe — requires manual cleaning to protect the tool's integrity.
• Swiss-made — manufactured to established cutlery quality standards.